Monday

Broasted Chicken

Steak & Shrimp - 6 oz. tenderloin & 4 jumbo shrimp

Tuesday

Bacon Wrapped Filet Mignon - with sautéed mushrooms

Wednesday

New Orleans Style Shrimp Boil - Large/Dinner Portion

Grilled Pork Chops

Thursday

8 oz. Rib Eye Steak

Broasted Chicken

Friday

Seafood Buffet - all you can eat, 4 seafood selections including crab legs and more!

Lake Perch Dinner

Saturday

Prime Rib Au Jus - Regular/Large

26 oz. Top Sirloin for Two

Sunday

Brunch Buffet 10 am - 1:30 pm - 6 entrees including homemade Belgian waffles and omelets made to order. Includes Coffee. Children's prices also available.

Sunday Evening - Serving from 4 pm

Oktoberfest Buffet - Includes Lean Roast Pork, Smoked Ham Hocks, Sauerkraut and Dumplings, Hot German Potato Salad, Sweet/Sour Red Cabbage, Broasted Chicken, Mashed Potatoes & Gravy, Apple Sauce, Apple Strudel, Salad Bar and Coffee. All you care to eat.  Watch this site and the newspaper for this extremely popular buffet to make an encore appearance several times during the Winter months.

8 oz. Tenderloin

Broasted Chicken

Oven Baked Chicken with Sauerkraut

Prime Rib Au Jus - Regular/Large