Choice Steaks
All entrees include our salad bar or a garden salad served at the table, choice of potato, homemade rolls and butter.

Tenderloin Steak – as juicy and tender as its name implies
8 oz./12 oz.

Rib Eye (12 oz. avg.) – well-marbled and flavorful

Porterhouse (20 oz. avg.) – a steak-eater's delight

Golfer's Favorite (6 oz. avg.) – tenderloin topped with sautéed mushrooms, onions and green peppers.

Select Seafood

Broiled Cod Almandine – served with drawn butter

Baked Whitefish – an excellent fresh water catch

Scallops – broiled to perfection, served with drawn butter

Shrimp – choice beauties from the gulf, lightly breaded

Shrimp New Orleans – peel and eat, broiled and served with a
tangy sauce.

Stuffed Shrimp – deep fried, stuffed with crab and cheese

Broiled Salmon – a tender, heart-healthy filet

Lobster (16 oz avg.) – cold water variety

Surf & Turf

Tenderloin & Shrimp

Tenderloin & Scallops

Tenderloin & Lobster

Poultry & Pork

Broasted Chicken - an all-American favorite

Chicken Oriental - a grilled chicken breast with oriental vegetables

Grilled Pork Chops

Baby Back Pork Ribs - smothered in a zesty sauce, served as a full
or half rack.

Lighter Fare

Shrimp Plate

Broasted Chicken 2 pc.

Hamburger

Grilled Chicken Breast over Rice